Panache Woodfire Grill Menu
At Panache Woodfire Grill, every dish is an experience waiting to be savored. Nestled in the heart of Blue Bell, PA, the Panache Woodfire Grill Menu offers a wide variety of flavorful dishes cooked over an open flame, giving each bite a unique, smoky flavor. Whether you're craving a perfectly charred steak, fresh seafood, or delicious wood-fired pizzas, there's something to satisfy every palate. The menu features an exciting mix of classic comfort food and innovative creations, all prepared with the finest ingredients. With a welcoming atmosphere and exceptional service, Panache promises not just a meal, but a memorable dining experience. From the appetizers to the decadent desserts, every course will leave you wanting more.
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Dinner - Children’s Menu
Pan Fried Lemon Chicken Cutlet
Side of tomato sauce.
House Made Chicken Fingers With French Fries
House-made chicken fingers, accompanied by french fries, often served with a side of ketchup or BBQ sauce.
Cheese Ravioli
Cheese ravioli served with a traditional marinara sauce, tailored for a child's portion.
Cavatelli With Butter Sauce
Cavatelli pasta served with a simple butter sauce, typically appealing to children's palates.
Mac And Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Dinner - Signature Starters
Fried Calamari
Fried calamari served with tomato sauce.
Meatball Casserole
Woodfire oven meatballs with house made tomato sauce.
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
Mezza
Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.
Calamari Crabmeat Puttanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.
Eggplant Parmigiano
Crispy fried eggplant with fire roasted tomatoes.
Oysters Rockefeller
Blue point oysters topped with a mix of creamy spinach, pine nuts and pancetta.
Mussels PEI Fra Diablo
House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.
Baba Ganoush
Eggplant, tahini lemongarlic served with pita
Octopus
Grilled octopus over hummus, red onion, peppers, cherry tomatoes and capers
Mediterranean Spread
A medley of hummus, tzatziki, assorted olives, and feta cheese, typically served with freshly grilled pita bread.
Steamed Middleneck Clams
With cherry tomato, garlic, parsley, and lemon white wine sauce
Clams Casino
Stuffed with a medley of vegetables topped with smoked bacon.
Dinner - Entrées (From Land)
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice.
Chicken Parmigiana
Pan fried with mozzarella and tomato sauce.
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.
Veal Saltimbocca
Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.
Chicken Panache
Sautéed chicken breast topped with crabmeat, spinach and fresh tomatoes. Topped with a Madeira sauce and melted Fontina cheese
Veal Oscar
Veal medallions topped with asparagus, crabmeat and grand marnier sauce.
Veal Francaise
Veal medallions dredged in flour and egg, pan fried, then finished with a lemon sauce and served.
Chicken Marsala
Sauteed Chicken topped with Marsala wine and mushrooms
Dinner - Entrées (From the Sea)
Ahi Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Pan seared, cooked to your liking, Varies daily. Call restaurant for Dinner Specials
Crab Cake
Pan seared crab cake served over roasted pepper coulis.
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Grilled scottish salmon served over risotto paprika in a lobster broth.
Dinner - Entrées (Fresh Made Pasta & Risotto)
Gnocchi
Potato dumplings served in a choice of tomato, pink or Gorgonzola sauce
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose sauce.
Fettuccine Liliana
House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.
Seafood Risotto
Mixed medley of shrimp, scallops, clams and mussels served over creamy arborio rice in garlic scampi sauce.
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil
Crab Ravioli
Homemade with mascarpone and crabmeat. Served with vodka blush sauce.
Seafood Linguine
Mixed medley of shrimp, clams, and mussels served in a garlic scampi sauce over linguine.
Garganelli Porcini
Homemade Garganelli Porcini "penne shaped" pasta in a brandy porcini mushroom sauce.
Penne Vodka
Penne pasta tossed in a creamy tomato sauce with a hint of vodka, typically includes a blend of Italian herbs.
Linguine Pesto Chicken
Linguine pasta sauteed with basil creamy pesto topped with chicken.
Dinner - Sandwiches
Panache Burger (Custom Grind)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Served with beefsteak tomato, shredded lettuce, pickle, chili mayo and choice of American or cheddar cheese on a brioche bun.
Crab Cake Sandwich
Avocado mayo, lettuce, tomato on brioche bun
Philly Cheesesteak Sandwich
Served with american cheese
Black N Bleu Burger
8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion, and roasted peppers served on a brioche bun.
Dinner - Sides to Share
Risotto
Fresh Cut Fries
Crispy golden fries, fresh-cut and always delicious.
Fried Beer-Battered Onion Rings
Thick slices of onion dipped in a beer batter and fried until they achieve a golden hue.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Pancetta Brussel Sprouts
Brussel sprouts roasted with pancetta, typically includes a touch of olive oil and seasoning, finished with a light balsamic drizzle.
Lobster Mac And Cheese
Sauteed Broccoli Crown
Asparagus
Typically includes a light seasoning and is sautéed or grilled, often accompanied by garlic and olive oil.
Sauteed Spinach
Spinach sautéed with garlic and olive oil, typically prepared lightly to retain its natural texture.
Au Gratin Potatoes
Thinly sliced potatoes, layered with cheese and baked until golden brown, typically includes a creamy sauce.
Side Of Pasta
Penne Pasta with choice of sauce
Dinner - Chop House Selections
Berkshire Pork Chop Milanese
Pan seared, topped with field greens and parmesan cheese.
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Certified black Angus beef, topped with dried cherries, demi-glace.
Ribeye
Prime beef. Grilled to your liking.
Short Ribs
Braised beef, served over parmesan mashed potatoes.
Lamb Chops
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Grilled and served with spicy glazed meatballs.
Dinner - Salads
Caesar
Classic Caesar salad topped with parmigiano tuile and croutons.
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.
House
Field greens, tomato, cucumber, balsamic vinaigrette.
Panache Cobb Salad
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg and ranch dressing.
Penllyn
Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.
The Wedge
Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.
Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.
Arugula
Served with shaved Parmesan cheese and lemon vinagrette
Beet Salad
Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette
Greek Salad
Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette
Dinner - Soups
Soup Du Jour
Daily Soup changes everyday
French Onion
Caramelized onions in a savory beef broth, typically includes a topping of melted cheese and croutons.
Dinner - Pizza- Dinner
Pulled Pork
Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.
4 Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola.
Margherita
San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
Pepperoni
San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.
Steak & Pear
Steak tips, gorgonzola, roasted pear, field greens drizzled with balsamic glaze.
Sunny-Side Up Oven Egg
Mozzarella, tomato, farm fresh egg, sea salt.
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, house made meatballs.
Shiitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.
Plain Cheese
All Natural
Bruschetta Flatbread
Flatbread brushed with garlic and topped with aroma tomatoes, basil, shaved parmesan cheese and olive oil
Butternut Squash & Goat Cheese
Sweet roasted butternut sqash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce
Truffle
Black truffle oil and mozzarella cheese. Topped with fresh arugula, olive oil, and Parmesan shavings.
Dinner - Woodfire Appetizers
Brick Oven Chicken Wings (10)
Brick oven wings roasted with rosemary, caramelized onions
Buffalo Shrimp
Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.
Buffalo Chicken Wings (10)
Traditional, served with blue cheese and celery.
Buffalo Chicken Spring Rolls
Blue cheese and spicy sauce
Philly Cheese Steak Spring Rolls
Served with Sriracha mayo
Dinner - New Family Style Dinners
Chicken Marsala
Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and herbs. Served with roasted potatoes and sautéed vegetables.
Chicken Parmigiana
Crispy chicken cutlet layered with melted mozzarella and rich tomato sauce, served family-style with pasta.
Salmon Dinner
Oven-roasted salmon finished with tomato coulis, served with roasted potatoes and sautéed vegetables...
Lunch - Starters
Panache Chicken Quesadilla
Tender chicken topped with monterey jack and cheddar cheese.
Calamari Crabmeat Putanesca Fra Diablo
Sauteed calamari, crabmeat, capers and olives in a very spicy buttery tomato sauce.
Mussels PEI Fra Diablo
House Made spicy tomato sauce, sweet sausage, butter, served with garlic crostini.
Eggplant Parmigiano
Crispy fried eggplant with fire roasted tomatoes.
Meatball Casserole
Woodfire oven meatballs with house made tomato sauce.
Calamari
Fried calamari served with tomato sauce.
Buffalo Chicken Wings
Traditional, served with blue cheese and celery.
Buffalo Shrimp
Wild caught baja shrimp tossed with a spicy or mild sauce and served with a creamy roquefort sauce.
Panache Chicken Wings
Brick oven roasted with rosemary, caramelized onions
Mezza
Roast peppers, sharp provolone, mixed olives, hummus, assorted meats, served with focaccia bread.
Hummus
The perfect marriage of chick peas, garlic and tahini sesame paste served with house made woodfire pita bread.
Lunch - Entrées (Fresh Made Pasta & Risotto)
Pappardelle
Wild boar, slow cooked and tossed with house made wide pasta.
Gnocchi
Potato dumplings served in choice of tomato, pink or gorgonzola sauce.
Orecchiette
Sausage, broccoli rabe, cherry tomato, garlic oil
Fettuccine Liliana
House Made fettuccine tossed with arugula, goat cheese, shrimp, extra virgin olive oil and garlic.
Rigatoni Mia Rose
Rigatoni pasta, meatballs, rose or tomato sauce.
Garganelli Porcini
Homemade Garganelli "penne shaped" pasta in a brandy porcini mushroom sauce.
Penne Vodka
Penne pasta tossed in a creamy tomato and vodka sauce, often finished with a sprinkle of Parmesan cheese.
Linguine Pesto Chicken
Linguine pasta sauteed with basil creamy pesto topped with chicken
Lunch - Entrées (From Land)
Chicken Emy
Smoked prosciutto, melted fontina. Served with a peppercorn brandy sauce.
Chicken Kabobs
Tender chicken on skewer served with vegetable medley and turmeric rice.
Chicken Parmigiano
Pan fried with mozzarella and tomato sauce.
Veal Saltimbocca
Prosciutto di parma, melted fontina and topped with a peppercorn brandy sauce.
Veal Parmigiana
Pan fried with mozzarella and tomato sauce.
Lunch - Pizza
Buffalo Wood Oven Roast
Wood oven roast buffalo chicken, blue cheese.
4 Cheese
Woodfire topped with mozzarella, provolone, fontina and gorgonzola.
Pepperoni
San Marzano tomatoes, housemade mozzarella, bridgeford pepperoni, parmigiano cheese.
Broccoli Rabe & Sausage
Broccoli rabe, mild sausage, fontina and brie cheese.
Shiitake & Exotic Mushrooms
Assorted mushrooms, provolone cheese, goat cheese, caramelized onions.
Lily & Mia Meatball
My daughters’ favorite! Tomato, mozzarella, house made meatballs.
Pulled Pork
Berkshire pork (local farm), sharp provolone, ricotta cheese topped with onion jam.
Margherita
San Marzano tomatoes, bufala mozzarella, parmigiano cheese, fresh basil.
Steak & Pear
Steak tips, gorgonzola, roasted pear, field greens drizzled with a balsamic glaze.
Arugula & Prosciutto
A combination of mozzarella and fontina cheese, fresh baby arugula, prosciutto di parma, balsamic glaze.
Butternut Squash & Goat Cheese
Sweet Roasted butternut squash, goat cheese, caramelized onions, roasted garlic, arugula, rosemary and herb white sauce
Plain Pizza
A classic cheese pizza with a harmonious blend of cheese and tomato sauce, spread atop a traditional crust.
Lunch - Entrées (From the Sea)
Tuna Puttanesca
Olives, capers, tomato sauce
Salmon
Grilled scottish salmon served over risotto paprika in a lobster broth.
Crab Cake (1)
Pan seared crab cake over avocado mayo.
Lunch - Salads
The Wedge
Iceberg, radicchio, cherry tomato, bacon and creamy blue cheese.
Caprese
Fresh mozzarella, tomatoes, green basil, seasoned with salt and olive oil.
Penllyn
Arugula, crumbled blue cheese, granny smith apples, shallots and a mustard vinaigrette.
Caesar
Classic Caesar salad topped with parmigiano tuile and croutons.
Panache Tuna
Field greens, imported tuna, hard boiled egg, kalamata olives, shaved parmigiano cheese, lemon vinaigrette.
Bufala Mozzarella
Arugula, roasted red peppers, prosciutto di parma.
House
Field greens, tomato, cucumber, balsamic vinaigrette.
Strawberry Pecan
Mixed greens, feta cheese, pecans, strawberries, tomatoes, cucumbers, raspberry vinaigrette.
Steak
Field greens, sliced tenderloin, walnuts, chick peas, pear, dried cherries served with a white champagne vinaigrette.
Quinoa
Field greens, quinoa, strawberries, French blue cheese, creamy balsamic vinaigrette.
Panache Cobb
Romaine hearts, feta cheese, olives, avocado, bacon, onions, tomato, hard boiled egg, ranch dressing.
Beet Salad
Beets with candied walnuts, goat cheese, arugula and balsamic vinaigrette
Greek
Heirloom tomatoes, green pepper, cucumbers, feta cheese, calamata olives, romaine and a red wine vinaigrette
Lunch - Soups
French Onion Soup
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Lunch - Sandwiches
Turkey Wrap
Honey mustard, bacon, lettuce, tomato.
Veggie Wrap
Grilled vegetable medley.
Crab Cake Sandwich
Avocado mayo,, lettuce, tomato, brioche bun.
Philly Cheese Steak
Served with american cheese
Fried Chicken Sandwich
Lettuce, tomato, avocado mayo.
BEC Sandwich
Bacon, sunny-side up farm-fresh egg, cheese, brioche bun.
Panache Chicken Burger
Fresh ground chicken, kalamata olives, feta cheese, avocado. Served with tzatziki sauce.
Chopped Rib-Eye
Arugula, beefsteak tomato, panache steak sauce, toasted ciabatta.
Panache Burger (Custom Grind)
Served with beefsteak tomato, shredded lettuce, chili mayo and choice of American or cheddar cheese, brioche bun.
Chicken Panini
Grilled chicken breast topped with mozzarella and tomato pesto sauce
Chicken Caesar Wrap
Grilled chicken with romaine lettuce, house made Caesar dressing and wrapped in a flour tortilla.m Served with French Fries
Black N Bleu Burger
8oz black angus burger topped with bleu cheese crumbles, lettuce, tomato, onion and roasted red pepper on a brioche bun. Served with fries
Lunch - Children’s Menu
Mac And Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Cavatelli With Butter Sauce
Cavatelli pasta served with a simple butter sauce.
Burger Sliders With Cheese
Mini burgers topped with cheese, served on soft buns, tailored for children's preferences.
Cheese Ravioli
Ravioli filled with a blend of cheeses, served in a classic tomato sauce.
Pizza
A small pizza with a classic tomato base and cheese, designed to cater to children's preferences.
House Made Chicken Fingers With French Fries
House-made chicken fingers paired with french fries, typically served with a side of ketchup or BBQ sauce.
Pan Fried Lemon Chicken Cutlet
Side of tomato sauce.
Grilled Chicken Marinated In Italian Dressing
Tender grilled chicken marinated in Italian dressing, served with a hint of herbs.
Lunch - Sides to Share
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Pancetta Brussel Sprouts
Brussel sprouts typically roasted with crispy pancetta, often garnished with a light touch of olive oil and sea salt.
Asparagus
Typically includes a light sauté with garlic and olive oil, finished with a sprinkle of parmigiano cheese.
Fresh Cut Fries
Crispy golden fries, fresh-cut and always delicious.
Sauteed Broccoli Crown
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Fried Beer-Battered Onion Rings
Thick slices of onion are dipped in a beer batter and fried until they achieve a golden hue.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 215-641-9000